Posts Tagged Lauri Wright

COPH dietetic interns gain knowledge, gather experience at FNCE conference

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All five students in the USF College of Public Health (COPH) integrated MPH/dietetics internship program recently attended the Food and Nutrition Conference Expo (FNCE) in Denver in October. The FNCE is hosted by the Academy of Nutrition and Dietetics, a professional organization of nutrition and dietetics practitioners headed by Dr. […]

COPH professor named president of world’s largest organization for nutrition/dietetic professionals

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Dr. Lauri Wright, a USF College of Public Health associate professor and director of the college’s nutrition and dietetics program, has been named president of the Academy of Nutrition and Dietetics. Wright, a registered dietitian nutritionist who received her PhD from USF’s College of Education in 2007, specializes in food […]

The new look of hunger

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There is a new face to those who lack access to affordable, nutritious food, according to USF College of Public Health’s Dr. Lauri Wright. “When people think of food insecure hunger, they think of the commercials they see on TV of starving children with skinny arms and distended bellies, but […]

USF offers first Florida programs in genetic counseling and nutrition

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The College of Public Health is the first in Florida to offer MSPH concentration in genetic counseling and MPH concentration in nutrition and dietetics The USF College of Public Health continues to step up its academic game by offering two master of public health concentrations in genetic counseling and nutrition […]

COPH researchers investigate HIV/AIDS among indigenous Latin American populations

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Researchers at the USF College of Public Health have begun exploratory research examining HIV/AIDS in indigenous populations in Ecuador, Panama and Belize. Using syndemic theory as their lens, they are investigating factors impacting the spread of HIV/AIDS in each community, according to principle investigator Dr. Dinorah Martinez-Tyson, assistant professor in […]

Dr. Lauri Wright examines the impact of home-delivered meals for the elderly

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“Seniors that are malnourished are weaker, have less functionality and more hospital admissions,” said Dr. Lauri Wright, assistant professor in the USF College of Public Health’s Department of Community and Family Health. “It’s not a good course.” As an advocate of the Older Americans Act, Dr. Wright decided it was […]