Jill Roberts’ reputation precedes her. “I walk into restaurants, and they say, ‘God, here she comes,’” she explains with pride. Roberts is a professor at the University of South Florida College of Public Health, and she does not negotiate when it comes to food safety. “We have a lot of […]

Jill Roberts could have a plethora of titles both before and after her name. With master’s and doctorate degrees from the USF College of Public Health, she is certainly accomplished. However, which accomplishment really gets her going? Running. Dr. Roberts, an assistant professor specializing in food safety, began running in […]

“When you look at a box of cereal and it’s past its use by date, who cares,” says, a food safety expert in the USF College of Public Health. “If you haven’t opened that product it’s good for another couple of years.” An estimated 15% of US households are food […]