Posts Tagged food safety

How safe is that potato salad? COPH professor offers tips for avoiding foodborne illnesses this summer

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According to the United States Department of Agriculture, foodborne illnesses are a “preventable public health challenge” causing an estimated 48,000 illnesses and 3,000 deaths each year. And summer, with its warmer temperatures and outdoor barbeques and picnics, is a prime time for these illnesses to surface. “Summer is a peak […]

Fellowship gives MPH student insider view into food safety

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Chinwendu Ilonzo, a USF College of Public Health MPH student, has recently begun a 6-month evaluation fellowship with the nonprofit food safety organization Partnership for Food Safety Education (PFSE).  The PFSE partners with the Centers for Disease Control and Prevention (CDC), other federal agencies and private entities to develop and […]